last week, i met up with shemmyboy for dinner at the stonegrill. i heard about stonegrill from lydia who had raved about the place. its actually a very interesting concept, raw pieces of meat is placed on a very very very hot piece of stone and we are left to cook the meat to our preferred done-ness.
don’t you hate those places where you order a medium rare steak and it comes back well done? if so, try stonegrill. you have only yourself to blame if its over or undercooked. lol.
we ordered prawn bisque, cheese fries and cheese mushrooms…
shemmy’s prawn bisque. i don’t know if its good, didn’t try it. am not a fan of prawn or lobster bisque. lol.
ever wonder how does shemmy look?
yes, his paddlepop hair is damn disgusting. pls tell him that. DYE YOUR HAIR BROWN OR BLACK LAH! shem seems to love his prawn bisque. i blinked and it disappeared. no kidding.
the abso-fucking-lutely (na)delicious cheese fries. only complain: why are they so stingy with the bacon bits?!?
next up…. the cheese mushrooms..
yum! sinful!
this is how it looks like inside…
me & my mushroom. just realised the colour of my shirt matches the cheeesy items..
then… the main courses arrived!
check out the thick slab of meat!
the side view…
shem’s combo cut… lamb, beef and chicken..
shemster waiting for his food to cook… yes yes, he’s showing off his killer dimple AGAIN.
after turning my meat, i thought it looked rather well doned but.. when i sliced it.. check it out!
woooot! damn bloody inside. i like. juicy!
shem’s cooked food… the lamb is yummy! my steak was thicker than his. *grins*
*satisfied*
try stonegrill out! interesting place. we paid about 60+ for our 2 main courses and 3 appetizers..
STONEGRILL DINING
91 East Coast Road
Singapore 428791
(t) 6348 1211
(f) 6348 1511
(e) enquiries@stonegrill.com.sg
Operating Hours:
Lunch: 11am – 2.30pm
Dinner: 6pm – 10.15pm
Looks goooood! yay!! now i know where it is!! yay yay!
nadnut: hahahaa. we go together next time lah. :)Â
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Hey, looks good. So it\’s 60 odd for 2 people? Seems pretty reasonable. Do I have to make any reservations (ie is it SUPER crowded?)
nadnut: the last time i went was on a weekday night and it wasnt crowded. if you\’re going on a weekend, i would suggest that you make reservations. just incase.Â
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OMG! I LOVE RARE STEAK TOO!!!
nadnut: heh. lets go!Â
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medium rare steak please!!
I want the fries, mushrooms, and bisque.
*sobs sobs*
Tempting a pregnant woman with food is EVIL.
How much is the food there har??
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wow. all those food looks pretty good. 🙂
and the stone slab looks pretty thick too. o.o
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Steak.. yum yum.
But why the hell is it so far away!
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There used to be a similar restaurant called Hot Stones in Holland Village eons ago. It was located at the corner opposite the sushi place where Al Dente is currently occupying.
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Still got hot stones, it’s now at clarke quay. along the side of tapas bar.
Hey Nad, go try hot stones leh, then tell us which one better, heheeheh….
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i never knew shen has double eye lids. haha. the food looks so good! alright, it’s my next camp out place. =) take care, babe! hope ya recovering from your flu.
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It’s not that fantastic lehz. Went a couple of months ago, the meat too dry liaoz, even though mine not thoroughly cooked…mashed potato was fantastic though
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