This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here.
[Invited Food Tasting]
It’s been a while since I visited Park Hotel Clarke Quay since my last Singapore Staycation. The kind folks from Park Hotel Clarke Quay invited me over to one of their restaurants, Brizo Restaurant to sample their latest launch: the Taste of Singapura buffet.
To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).
Here are some pictures of some of the dishes we sampled.
My personal favourite were the seafood, both warm and cold. The cold seafood were fresh and juicy while the warm seafood was very flavourful. Really enjoyed the crab dishes!
Aside from seafood, Taste of Singapura also offers local Singapore favourites.
I love the selection of desserts. From cakes to traditional kuehs to a chocolate fondue fountain to 3 different types of ice-cream (including the old school potong!), I felt really spoilt for choice.
Brizo is also offering an Instagram and Facebook campaign. Simply post up a photo of yourselves with your family and/or friends enjoying the Taste of Singapore buffet with the hashtag #BrizoQualityTime for a chance to win a weekend staycation at Park Hotel Clarke Quay.
Aside from that, for all diners who upload their pictures instantly, will enjoy a glass of non-alcohol beverage free when flashing the uploaded photo to the restaurant staff.
The Taste of Singapore buffet dinner is available on Wednesdays till Sundays till 30th September from $58++ onwards. If you have a kiddo below the age of 5, they’ll dine for free!
Brizo Restaurant & Bar
Park Hotel Clarke Quay
1 Unity Street, Singapore 237983
(t) 65 6593 8855
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