As mentioned in my last entry on #nadskaihoneymoon, we ate a LOT of stuff in Florence, Italy. While researching for things to ate, Florentine steak kept popping out in our results.
I did some reading and found out that the Florentine Steak is also known as the T-bone steak. It takes a long time to prepare and one of Florence’s speciality. And it is HUGE.
Am taking a break from all of the food reviews and decided to share some photos instead. Food reviews to resume next week!
As some of you guys may know, I’m a huge fan of rainbows. Well, to be exact, anything colourful. Especially rainbows.
So while paktoring with Skai aka c(hubby) recently, we visited MEDZ which has had quite a number of bloggers raving over it’s rainbow cake.
I was invited to SHIMA by the kind folks from FoodNews PR to sample their Sukiyaki menu. As a huge fan of Sukiyaki, I was quite excited about it. For those who may not recognise SHIMA, it is actually located at Goodwood Hotel and has had a month-long renovation with a brand new look!
Needless to say, I roped in my fellow beef lover BFF to join me for some beef guzzling!
Who says Dating in Singapore is boring? #nadskai went for a cooking class at ToTT!