This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here. The mothership rocks. She made Roti Jala or otherwise known as Roti Kerai recently for Skai aka c(hubby) and I recently. For those have been acquainted with the awesomeness …
To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).
As mentioned in our previous Maldives entry, we had to take a seaplane to our resort. Seaplanes do not come cheap, so when planning for your Maldives holiday, do try to choose a resort that comes with transportation, ideally a ferry service.
For us, we never tried a seaplane before and we had really liked our resort (not sponsored!) and a lot of other resorts were fully booked due to the high season. We decided to splurge in the end.
This is a Monday’s Musings – Random thoughts, feelings and musings by Yours Truly entry under my themed blog posts! For more info about the themed blog posts, do read the entry here. I think most of my Monday’s Musings entries comes from real life experiences. When irked, amused, I think it makes good content for Monday’s boliaoness posts. Things …