Foodie Fridays | Page 3 of 6

Taste of Singapura at Park Hotel Clarke Quay

To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).

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Mook’s – Thai Mookata BBQ at Liang Seah Street

This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here. The #mysterymakangirls visited Mook’s, a Thai Mookata BBQ place opened by Leon’s (Fidel’s husband) friend! Mook’s is conveniently located at …

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Sushi Kou Omakase at Orchid Hotel

For those who have yet to try omakase, here’s a quick explanation of omakase. Basically it means “I’ll leave it up to you.” where the dining customers do not know what to expect from the Chef. The chef will prepare dishes according to his preference and seasonal dishes and the dining customers enjoy a surprising good time.

Isn’t omakase the perfect Mystery Makan venue?

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Food Review: The Missing Pan

This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here. [Invited Food Tasting Event] Carrie, Esther and I were invited by Food News and The Missing Pan for a food tasting event. Fidel was also invited but at the …