The lovely Carrie from The Cambelles invited me and my lovely mystery makan girlies down to Azur to sample the New Weekend Changi Brunch Menu! This is actually my third time back at Azur, check out my other entries here: Dinner tasting and CNY food tasting.
For those unfamiliar with Azur’s brunch menu, they always have a mixture of both the East and West cuisine.
Azur has a great variety of dishes such as:
Fruits and Starters
Western dishes
Seafood
‘
Eastern aka Local Favourites
Desserts
Some of Azur’s noteworthy dishes:
– Prawn Noodles
– Nasi Briyani
– Braised ‘Dung Po’ Pork Belly and Kong Bak Pao
– Pan Seared Australian Beef Steak with Black Pepper Cream Sauce
I was really looking forward to the Wok Fried Golden Crabmeat Fried Rice but it was a tad too crispy for my liking.
The “must whack” in my opinion?
We had a lovely time at Azur and it has become one of my favourite buffet places in the East.
Do check out Azur’s Weekend Changi Brunch (Adult: S$45++, Child: S$22.50++) on Saturdays and Sundays 12.30pm – 3.30pm.
Check out Azur Restaurant at:
Crowne Plaza Hotel
75 Airport Boulevard Singapore 819664
For reservations and enquires please call 6823-5354.
Remember the durian cake we were raving about in the CNY food tasting entry? We had it again! This time at the lounge!
There were other fabulous desserts there but I stuck firm to my durian cake.
It was SOOOO good!
c(hubby) and I had a slice each!
Super craving the cakes again!
Perfect taitai session with the girls <3
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