Singapore Food Blog | Page 12 of 20

Park Hotel’s Christmas Blogger Appreciation Dinner

Park Hotel had invited some of us bloggers for a Blogger Appreciation Dinner at Park Hotel City Hall not too long ago. For those who are looking for places to eat for Christmas Eve, Christmas or even New Year’s, perhaps you can consider Grand Park City Hall or Park Hotel Clarke Quay. The food pictures shown above were from both hotels. Lunch ranges from $45++ to $78++ (for adults, without free flow alcohol) while dinner ranges from $58++ to $98++ (again, for adults, without free flow alcohol).

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SIFU – a Hong Kong inspired Dining Room

nadnut.com – Singapore Lifestyle Blog: BFF and I visited SIFU recently courtesy of a food tasting invitation from Huntington and SIFU. I’ve heard BFF raving about the food in Hong Kong plenty of times and needless to say, I was extremely intrigued by SIFU.

SIFU is a Hong Kong inspired dining room which features their very own take on Hong Kong style items. Most of the items are fusion dishes. East meets West and Hong Kong meets Local flavours inspired items. The name SIFU actually is a reference to “master” or “teacher” in Cantonese. All dishes are handmade by the chefs and bakers by scratch!

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Must eat in Florence: The legendary Florentine Steak

As mentioned in my last entry on #nadskaihoneymoon, we ate a LOT of stuff in Florence, Italy. While researching for things to ate, Florentine steak kept popping out in our results.

I did some reading and found out that the Florentine Steak is also known as the T-bone steak. It takes a long time to prepare and one of Florence’s speciality. And it is HUGE.

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Rainbow Cake from MEDZ

Am taking a break from all of the food reviews and decided to share some photos instead. Food reviews to resume next week!

As some of you guys may know, I’m a huge fan of rainbows. Well, to be exact, anything colourful. Especially rainbows.

So while paktoring with Skai aka c(hubby) recently, we visited MEDZ which has had quite a number of bloggers raving over it’s rainbow cake.