This is a Sundate – #nadskai at it’s best entry. For more info about the themed blog posts, do read the entry here. [Invited Tasting] Last year, Skai aka c(hubby) and I were invited to a Somersby event at Crab in da Bag at Big Splash. It was our first time trying out such Cajun styled seafood and we had really enjoyed ourselves. …
To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).
This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here. The #mysterymakangirls visited Mook’s, a Thai Mookata BBQ place opened by Leon’s (Fidel’s husband) friend! Mook’s is conveniently located at …
nadnut.com – Singapore Lifestyle Blog : Trying out The Boiler for their Louisiana Styled Seafood and $49 Lobster deals!