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Our Royal Caribbean’s Mariner of the Seas Cruise experience with a toddler

Skai and I were planning for a holiday with Aidan, our toddler and we were thinking of a few destinations. We had visited Genting earlier this year via coach and was thinking of a cruise. Both Skai and I have visited cruises in the past and we loved the all-inclusiveness of cruises. Aidan was about …

#mysterymakangirls Buffets Desserts Dinners Events Food Food tasting Foodie Fridays Places to eat in the East Seafood Singapore Food Blog Singapore Hotel Blog Singapore Lifestyle Blog

Crowne Plaza’s Azur Crab and Crepe Buffet

[Invited Tasting] Skai and I were invited alongside other bloggers for a food tasting event at Crowne Plaza Crab and Crepe some time ago. Unfortunately yours truly has been rather tardy in reviewing this and the buffet is no longer available. In any case, I really liked the pictures taken that day and would like …

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All Inclusive / Full Board / Half Board packages in Maldives

When we were researching about where to stay in Maldives, we were shocked at the many different types of packages available.

Thankfully, as we were no strangers to the Club Med concept (having visited Club Med Bintan and Club Med Phuket), we were able to wrap our heads around the various packages available.

Here’s #nadskai’s interpretation of the very many Maldives packages available!

Buffets Desserts Dinners Events Food Food tasting Foodie Fridays Hotel Buffets Places to eat in Town Seafood Singapore Food Blog Singapore Hotel Blog Singapore Lifestyle Blog Sponsored

Taste of Singapura at Park Hotel Clarke Quay

To celebrate the nation’s 50th year milestone, Brizo Restaurant & Bar is launching a brand new nostalgic Singapore seafood and local dinner buffet. The Taste of Singapura buffet brims with flavoursome seafood and scrumptious local delights to evoke national pride. Stealing the limelight in the main buffet spread are distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Soya Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce).