Afternoon tea | Page 2 of 3

Singapore Staycations: Celebrating my 31st at Royal Plaza at the Scotts

For this year, Skai surprised me by booking a staycation at Royal Plaza at the Scotts! I have been to Carousel for dinner before but this was our first time staying at Royal Plaza at the Scotts!

Skai had booked a higher tier, the Royal Club (as opposed to the Superior and Deluxe rooms) as we really enjoy hotels with Club Lounge services but because we checked in late (due to a lovely lunch at Koh Grill), we got upgraded! Also, because my birthday falls during the peak season, most of the time, the hotels are operating at high occupancy. WHAT LUCK IS THIS?! We got upgraded to a suite! **DOES A HAPPY DANCE**

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Looking for High Tea places in Orchard Road?

This is a Foodie Fridays – TGIF! It’s time to get fat on Fridays! entry under my themed blog posts! For more info about this Singapore Food themed blog posts, do read the entry here. [Invited Tasting] The mysterymakan girls and I have been invited to two food tastings in Orchard for high tea recently. First up! The kind folks from FoodNews invited us …

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Weekend Brunch with a view at Salt Grill & Sky Bar

Salt grill and Sky bar is a modern Australian all-day restaurant by celebrity chef- restaurateur Luke Mangan. It’s conveniently located at ION Orchard on the 55th and 56th floors and has been highly raved due to it’s choice offerings, service and great view. If you are looking for Weekend Brunch, I would highly recommend Salt Grill & Sky Bar.

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SIFU – a Hong Kong inspired Dining Room

nadnut.com – Singapore Lifestyle Blog: BFF and I visited SIFU recently courtesy of a food tasting invitation from Huntington and SIFU. I’ve heard BFF raving about the food in Hong Kong plenty of times and needless to say, I was extremely intrigued by SIFU.

SIFU is a Hong Kong inspired dining room which features their very own take on Hong Kong style items. Most of the items are fusion dishes. East meets West and Hong Kong meets Local flavours inspired items. The name SIFU actually is a reference to “master” or “teacher” in Cantonese. All dishes are handmade by the chefs and bakers by scratch!